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BOOK NOW
Starters
Chicken, Potato & Pea Chowder
Sour dough bread
Pan Fried Scallops
Spinach puree with Stornoway black pudding
Chilled Baby Pineapple
Filled with pineapple, strawberry and passionfruit sorbet
Ham Hock Terrine
Apple and pear chutney
BOOK NOW
Mains
Turkey Paupiette
Tender turkey breast filled with sausage meat stuffing, wrapped in streaky bacon and finished with gravy
6oz Fillet Steak
Dauphinoise potatoes, bacon wrapped asparagus & a whisky cream
Baked Fillet of Halibut
Herb crushed potatoes with a béarnaise sauce
Rigatoni Arrabiatta
Roasted vegetables, vegetarian parmesan shavings & garlic ciabatta
BOOK NOW
Desserts
Vanilla Cheesecake
Dark berry coulis
Traditional Christmas Pudding
Brandy sauce
Chocolate Brownie
Chocolate sauce & vanilla ice cream
Cheese Board
Scottish and continental cheese with oatcakes and spiced fruit chutney
BOOK NOW