Starters

Chicken, Potato & Pea Chowder

Sour dough bread

Pan Fried Scallops

Spinach puree with Stornoway black pudding

Chilled Baby Pineapple

Filled with pineapple, strawberry and passionfruit sorbet

Ham Hock Terrine

Apple and pear chutney

Mains

Turkey Paupiette

Tender turkey breast filled with sausage meat stuffing, wrapped in streaky bacon and finished with gravy

6oz Fillet Steak

Dauphinoise potatoes, bacon wrapped asparagus & a whisky cream

Baked Fillet of Halibut

Herb crushed potatoes with a béarnaise sauce

Rigatoni Arrabiatta

Roasted vegetables, vegetarian parmesan shavings & garlic ciabatta

Desserts

Vanilla Cheesecake

Dark berry coulis

Traditional Christmas Pudding

Brandy sauce

Chocolate Brownie

Chocolate sauce & vanilla ice cream

Cheese Board

Scottish and continental cheese with oatcakes and spiced fruit chutney