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Menu
Menu
Menu
BOOK NOW

Starters

Stornoway Black Pudding

Poached egg, crispy smoked bacon & hollandaise sauce

Hot Smoked Scottish Salmon

Roasted beetroot and ginger puree

Cullen Skink

Smoked haddock, potato & leeks in a creamy broth with crusty sour dough bread

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Mains

Roast Sirloin of Scottish Beef

Dauphinoise potatoes with asparagus, roasted tomato & red wine jus

Chicken Balmoral

Tender breast of chicken stuffed with haggis, fondant potato and a whisky cream sauce.

Chickpea, Kale and Halloumi Curry

Wild basmati, mango salsa and naan bread

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Desserts

Drambuie Crème Brûlée

Homemade shortbread

Baked Chocolate & Caramel Crêpe

Chantilly cream and chocolate sauce

Cheese Board

Scottish and continental cheese with oatcakes and pear and walnut chutney

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Contact Us

  • 18 Candleriggs
    Glasgow G1 1LD
  • Reception Hours
    Wed-Sun: 9am-8pm
  • Opening Hours
    Wed & Thur: 4pm-12
    Fri & Sat 12.30-3am
    Sun 12.30-12
  • hello@wildcabaret.com
  • 0141 552 6165

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