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BOOK NOW
Starters
Stornoway Black Pudding
Poached egg, crispy smoked bacon & hollandaise sauce
Hot Smoked Scottish Salmon
Roasted beetroot and ginger puree
Cullen Skink
Smoked haddock, potato & leeks in a creamy broth with crusty sour dough bread
BOOK NOW
Mains
Roast Sirloin of Scottish Beef
Dauphinoise potatoes with asparagus, roasted tomato & red wine jus
Chicken Balmoral
Tender breast of chicken stuffed with haggis, fondant potato and a whisky cream sauce.
Chickpea, Kale and Halloumi Curry
Wild basmati, mango salsa and naan bread
BOOK NOW
Desserts
Drambuie Crème Brûlée
Homemade shortbread
Baked Chocolate & Caramel Crêpe
Chantilly cream and chocolate sauce
Cheese Board
Scottish and continental cheese with oatcakes and pear and walnut chutney
BOOK NOW
