Starters

Stornoway Black Pudding

Poached egg, crispy smoked bacon & hollandaise sauce

Hot Smoked Scottish Salmon

Roasted beetroot and ginger puree

Cullen Skink

Smoked haddock, potato & leeks in a creamy broth with crusty sour dough bread

Mains

Roast Sirloin of Scottish Beef

Dauphinoise potatoes with asparagus, roasted tomato & red wine jus

Chicken Balmoral

Tender breast of chicken stuffed with haggis, fondant potato and a whisky cream sauce.

Chickpea, Kale and Halloumi Curry

Wild basmati, mango salsa and naan bread

Desserts

Drambuie Crème Brûlée

Homemade shortbread

Baked Chocolate & Caramel Crêpe

Chantilly cream and chocolate sauce

Cheese Board

Scottish and continental cheese with oatcakes and pear and walnut chutney